100%Nautral No salt宝宝无盐虾皮酥补钙补蛋白baby shrimp crispy

babymummum babyshrimp虾皮酥
如何吃：无需清洗，可以直接吃
适合煮汤，做料理，直接添加在宝宝辅食上
weigh：40g
保鲜期：12个月
How to eat: No need to wash, can eat directly
It is suitable for cooking soup and cooking, and can be directly added to baby food supplements
weight: 40g
suit for 8M+above baby

虾皮酥功效
👶宝宝吃能帮助开胃、增强体质，化痰等功效
🫄孕妇吃能补充足量的钙，而虾皮含钙丰富，正好满足了孕期的需要，做菜时放一点虾皮对提高食欲、增强体质和促进胎儿发育都有好处
🧓老年人常食用虾皮可预防自身因缺钙所致的骨质疏松

虾皮的营养价值
　　虾皮是一种高营养食品。虾皮虽然瘦小干枯，貌不惊人，但它的营养高还含有丰富的钾、蛋白质 镁、钙、磷、铁等微量元素及维生素

How to eat: No need to wash, can eat directly
It is suitable for cooking soup and cooking, and can be directly added to baby food supplements
weight: 40g
suit for 8M+above baby

👶Baby eating can help appetizers, enhance physical fitness, reduce phlegm and other effects
🤰Pregnant women can supplement enough calcium by eating shrimp skins, which are rich in calcium, which just meets the needs of pregnancy. Putting a little shrimp skins in cooking is good for improving appetite, strengthening physical fitness and promoting fetal development
🧓Elderly people often eat shrimp skin to prevent their own osteoporosis caused by calcium deficiency

🦐The nutritional value of shrimp skin
Shrimp skin is a high-nutrition food. Shrimp skin is thin, dry, and unattractive in appearance, but it is high in nutrition and rich in potassium, protein, magnesium, calcium, phosphorus, iron and other trace elements and vitamins